French recipe
Steak Au Poivre
Ingredients
- 2 (8 oz) filet mignon or sirloin steaks
- 2 tbsp whole black peppercorns, crushed
- 1/4 cup brandy or cognac
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt to taste
- Fresh parsley, chopped, for garnish (optional)
Contains: dairy
How it starts
- 1
Pat the steaks dry, season generously with salt, and press the crushed black peppercorns firmly onto both sides.
- 2
Heat the olive oil and one tablespoon of butter in a large skillet over medium-high heat until shimmering.
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