French recipe
Steak Frites
Ingredients
- 2 (8 oz) sirloin steaks
- 2 large russet potatoes
- 1/2 cup vegetable oil (for frying)
- 2 tbsp butter
- 1 clove garlic, smashed
- 1 sprig fresh rosemary
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Contains: dairy
How it starts
- 1
Peel and cut the russet potatoes into 1/4-inch thick fries, rinse under cold water, and pat thoroughly dry.
- 2
Heat the vegetable oil in a large, deep pot and fry the potatoes at 325°F (160°C) for 5-7 minutes until soft but not browned.
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