Steamed Fish With Ginger
Ingredients
- 1.5 lb whole fish (e.g., snapper, branzino) or 1 lb fish fillets (e.g., cod, halibut)
- 4 inches ginger, julienned
- 4 green onions, julienned
- 3 tbsp light soy sauce (or tamari for gluten-free)
- 1 tbsp Shaoxing wine (optional)
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Cilantro for garnish (optional)
Contains: fish, gluten, soy, sesame
How it starts
- 1
Prepare the fish by patting it dry, placing it on a heatproof plate, and scattering with half of the julienned ginger and green onions.
- 2
Steam the fish over boiling water until it is just cooked through, which should take about 8 to 12 minutes.
+ 3 more steps in the app
Cook Steamed Fish With Ginger hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
