Steamed Fish With Lime
Ingredients
- 1 lb white fish fillet (e.g., cod, snapper)
- 1/4 cup lime juice
- 3 tbsp fish sauce
- 4 cloves garlic, minced
- 3-4 bird's eye chilies, sliced
- 1/4 cup chopped cilantro
- 1 inch ginger, thinly sliced
- 2 tbsp chicken broth (optional)
Contains: fish
How it starts
- 1
Whisk together the lime juice, fish sauce, minced garlic, and sliced chilies in a small bowl to create the sauce.
- 2
Arrange the thinly sliced ginger on a heatproof plate large enough to hold the fish.
+ 4 more steps in the app
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