Swedish recipe
Stekt Strömming (Fried Baltic Herring)
Ingredients
- 1 lb Baltic herring fillets
- 1/2 cup rye flour
- 1/4 cup butter
- salt and white pepper to taste
- 2 medium potatoes (for serving)
- 1/4 cup lingonberry jam
- 1/4 cup fresh dill, chopped
- 1/2 red onion, thinly sliced
Contains: fish, gluten, dairy
How it starts
- 1
Begin boiling the potatoes in a separate pot of salted water while you prepare the fish.
- 2
Combine the rye flour with salt and white pepper on a large plate.
+ 4 more steps in the app
Cook Stekt Strömming (Fried Baltic Herring) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
