Swedish recipe
Stekt Strömming (Fried Baltic Herring)
Ingredients
- 1 lb Baltic herring fillets
- 1/2 cup rye flour
- 1/4 cup butter
- salt and white pepper to taste
- 2 medium potatoes (for serving)
- 1/4 cup lingonberry jam
- 1/4 cup fresh dill, chopped
- 1/2 red onion, thinly sliced
Contains: fish, gluten, dairy
How it starts
- 1
Begin boiling the potatoes in a separate pot of salted water while you prepare the fish.
- 2
Combine the rye flour with salt and white pepper on a large plate.
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