Greek recipe
Stifado
Ingredients
- 2 lb beef stew meat, cut into 1.5-inch cubes
- 1 lb pearl onions, peeled
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 cup red wine
- 1 (14.5 oz) can crushed tomatoes
- 2 tbsp tomato paste
- 2 bay leaves
- 1 cinnamon stick
- 1/2 tsp allspice
- Salt and black pepper to taste
Contains: sulfites
How it starts
- 1
Sear the seasoned beef in olive oil in a large pot over medium-high heat until browned on all sides, then set aside.
- 2
Sauté the garlic, deglaze with red wine, add tomatoes, tomato paste, spices, return the beef, then cover and simmer for 2 hours.
+ 3 more steps in the app
Cook Stifado hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
