Stracciatella Soup

Italian recipe

Stracciatella Soup

15 minEasy2 servings280 calVegetarianHigh Protein

Ingredients

  • 4 cups chicken broth
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1 cup fresh spinach, chopped
  • Pinch of nutmeg
  • Salt and black pepper to taste

Contains: eggs, dairy

How it starts

  1. 1

    Whisk together the eggs, grated Parmesan cheese, a pinch of nutmeg, salt, and pepper in a small bowl.

  2. 2

    Pour the chicken broth into a medium saucepan and bring it to a gentle simmer over medium-high heat.

+ 3 more steps in the app

Cook Stracciatella Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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