Stracciatella Soup
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- Pinch of nutmeg
- Salt and black pepper to taste
Contains: eggs, dairy
How it starts
- 1
Whisk together the eggs, grated Parmesan cheese, a pinch of nutmeg, salt, and pepper in a small bowl.
- 2
Pour the chicken broth into a medium saucepan and bring it to a gentle simmer over medium-high heat.
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