German recipe
Streuselkuchen (Crumb Cake)
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- For the streusel:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp vanilla extract
Contains: gluten, dairy, eggs
How it starts
- 1
Activate the yeast by dissolving it with a pinch of sugar in the warm milk until foamy.
- 2
Combine flour, sugar, and salt in a large bowl, then mix in the yeast mixture, melted butter, and egg to form a dough.
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