German recipe
Streuselkuchen (Crumb Cake)
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- For the streusel:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp vanilla extract
Contains: gluten, dairy, eggs
How it starts
- 1
Activate the yeast by dissolving it with a pinch of sugar in the warm milk until foamy.
- 2
Combine flour, sugar, and salt in a large bowl, then mix in the yeast mixture, melted butter, and egg to form a dough.
+ 5 more steps in the app
Cook Streuselkuchen (Crumb Cake) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
