Stuffed Tofu
Ingredients
- 1 block (14 oz) firm tofu
- 8 oz ground pork
- 4 oz shrimp, peeled and minced
- 4 dried shiitake mushrooms, rehydrated and minced
- 2 green onions, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 1 tsp cornstarch
- 2 tbsp vegetable oil (for pan-frying)
Contains: soy, shellfish, gluten, sesame
How it starts
- 1
Cut the firm tofu into 8 squares or triangles and carefully scoop out a small cavity in the center of each piece.
- 2
Combine the ground pork, minced shrimp, rehydrated shiitake mushrooms, green onions, soy sauce, sesame oil, grated ginger, and cornstarch in a mixing bowl.
+ 4 more steps in the app
Cook Stuffed Tofu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
