Turkish recipe
Su Boregi (Water Borek)
Ingredients
- 4 cups all-purpose flour
- 3 large eggs
- 1 tsp salt
- 1/2 cup water (or more, as needed)
- 1 lb feta cheese, crumbled
- 1/2 cup fresh parsley, chopped
- 1/2 cup unsalted butter, melted
- 1/4 cup olive oil
Contains: gluten, eggs, dairy
How it starts
- 1
Create a firm dough by combining the all-purpose flour, eggs, and salt, gradually adding water as needed.
- 2
Knead the dough on a floured surface until smooth, then cover it and let it rest for 30 minutes.
+ 5 more steps in the app
Cook Su Boregi (Water Borek) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
