Turkish recipe
Su Boregi (Water Borek)
Ingredients
- 4 cups all-purpose flour
- 3 large eggs
- 1 tsp salt
- 1/2 cup water (or more, as needed)
- 1 lb feta cheese, crumbled
- 1/2 cup fresh parsley, chopped
- 1/2 cup unsalted butter, melted
- 1/4 cup olive oil
Contains: gluten, eggs, dairy
How it starts
- 1
Create a firm dough by combining the all-purpose flour, eggs, and salt, gradually adding water as needed.
- 2
Knead the dough on a floured surface until smooth, then cover it and let it rest for 30 minutes.
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