Canadian recipe
Sugar Pie
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 1/2 cups heavy cream
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
Contains: gluten, dairy
How it starts
- 1
Preheat your oven to 350°F (175°C) and press the pre-made pie crust into a 9-inch pie plate.
- 2
Whisk together the light brown sugar, granulated sugar, all-purpose flour, and salt in a large bowl.
+ 4 more steps in the app
Cook Sugar Pie hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
