Sujebi
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 tsp salt
- 4 cups anchovy broth
- 1 potato, peeled and sliced
- 1/2 zucchini, sliced
- 1/4 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 green onion, chopped
Contains: gluten, fish, soy
How it starts
- 1
Knead the all-purpose flour, water, and salt together in a bowl to form a smooth dough.
- 2
Cover the dough with plastic wrap and let it rest for at least 20 minutes.
+ 5 more steps in the app
Cook Sujebi hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
