Suki Nam (Thai Suki Soup)
Ingredients
- 4 oz glass noodles
- 8 oz chicken breast, thinly sliced
- 1 cup napa cabbage, chopped
- 1 cup morning glory (water spinach), chopped
- 1/2 cup sliced celery
- 2 large eggs, beaten
- 4 cups chicken broth
- 1/2 cup Thai sukiyaki sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
Contains: eggs, celery, soy, gluten, sesame, fish
How it starts
- 1
Soak the glass noodles in warm water until they are soft, then drain them.
- 2
Heat the vegetable oil in a large pot over medium heat and sauté the minced garlic until fragrant.
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