Suki Nam (Thai Suki Soup)
Ingredients
- 4 oz glass noodles
- 8 oz chicken breast, thinly sliced
- 1 cup napa cabbage, chopped
- 1 cup morning glory (water spinach), chopped
- 1/2 cup sliced celery
- 2 large eggs, beaten
- 4 cups chicken broth
- 1/2 cup Thai sukiyaki sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
Contains: eggs, celery, soy, gluten, sesame, fish
How it starts
- 1
Soak the glass noodles in warm water until they are soft, then drain them.
- 2
Heat the vegetable oil in a large pot over medium heat and sauté the minced garlic until fragrant.
+ 5 more steps in the app
Cook Suki Nam (Thai Suki Soup) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
