Swedish recipe
Swedish Pancakes With Jam
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tbsp granulated sugar
- 2 tbsp melted butter
- 1/2 tsp salt
- 1/2 cup lingonberry jam
Contains: gluten, eggs, dairy
How it starts
- 1
Whisk the flour, sugar, and salt together in a large bowl.
- 2
Beat the eggs in a separate bowl, then whisk in the milk and melted butter.
+ 5 more steps in the app
Cook Swedish Pancakes With Jam hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
