Sweet And Sour Pork

Chinese recipe

Sweet And Sour Pork

40 minMedium2 servings600 calDairy Free

Ingredients

  • 1 lb pork loin, cut into 1-inch pieces
  • 1/2 cup cornstarch
  • 1 egg, beaten
  • oil for frying
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 onion, diced
  • 1/2 cup pineapple chunks
  • 1/4 cup ketchup
  • 2 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 tbsp soy sauce
  • 1/4 cup water
  • 1 tsp cornstarch (for sauce)

Contains: eggs, soy, gluten

How it starts

  1. 1

    Coat the pork pieces first in the beaten egg, then dredge them thoroughly in cornstarch.

  2. 2

    Heat oil in a wok or large skillet and fry the coated pork in batches until golden brown and crispy.

+ 5 more steps in the app

Cook Sweet And Sour Pork hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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