
Contains: eggs, soy, gluten
Coat the pork pieces first in the beaten egg, then dredge them thoroughly in cornstarch.
Heat oil in a wok or large skillet and fry the coated pork in batches until golden brown and crispy.
Cook Sweet And Sour Pork hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.