German recipe
Tafelspitz
Ingredients
- 1.5 lbs beef point (Tafelspitz cut)
- 2 carrots, roughly chopped
- 1 leek, roughly chopped
- 1/2 celery root, roughly chopped
- 1 large onion, halved
- 2 bay leaves
- 1 tsp black peppercorns
- Salt to taste
- Water to cover
- For serving: horseradish sauce, apple sauce
Contains: celery
How it starts
- 1
Place the beef, chopped carrots, leek, celery root, halved onion, bay leaves, and peppercorns in a large pot.
- 2
Cover the ingredients with cold water and bring to a gentle simmer, then cook for approximately 2.5 hours until the beef is tender.
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