Tamarind Rice
Ingredients
- 2 cups cooked rice
- 2 tbsp tamarind paste
- 1/4 cup roasted peanuts
- 1 tbsp sesame oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 2-3 dried red chilies
- 1 sprig curry leaves
- 1/2 tsp turmeric powder
- Salt to taste
Contains: peanuts, sesame, mustard
How it starts
- 1
Heat sesame oil in a pan over medium heat and add mustard seeds, allowing them to splutter.
- 2
Add urad dal, chana dal, roasted peanuts, and dried red chilies, then sauté until the dals turn golden brown.
+ 4 more steps in the app
Cook Tamarind Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
