Tandoori Chicken
Ingredients
- 4 chicken drumsticks or thighs
- 1/2 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 tbsp oil
- Salt to taste
Contains: dairy
How it starts
- 1
Whisk together the plain yogurt, tandoori masala, ginger-garlic paste, lemon juice, oil, and salt in a large bowl to create the marinade.
- 2
Coat the chicken pieces thoroughly in the marinade and allow them to rest for at least 30 minutes.
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