Tandoori Fish
Ingredients
- 1 lb white fish fillets (e.g., cod, tilapia)
- 1/2 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp lemon juice
- 1 tbsp oil
Contains: fish, dairy
How it starts
- 1
Whisk together the yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, coriander, garam masala, and salt in a bowl.
- 2
Coat the white fish fillets thoroughly in the marinade and let them rest for at least 15 minutes.
+ 4 more steps in the app
Cook Tandoori Fish hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
