Turkish recipe
Tantuni
Ingredients
- 1/2 lb thinly sliced beef (sirloin or flank)
- 2 lavash breads (or large tortillas)
- 1 small onion, thinly sliced
- 1 tomato, diced
- 1/4 cup chopped fresh parsley
- 1 tbsp sumac
- 1 tsp red pepper flakes
- 2 tbsp vegetable oil
- salt to taste
Contains: gluten, soy
How it starts
- 1
Combine the thinly sliced onion and sumac in a small bowl.
- 2
Heat the vegetable oil in a large skillet or wok over high heat.
+ 5 more steps in the app
Cook Tantuni hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
