Spanish recipe
Tarta De Santiago
Ingredients
- 200g almond flour
- 200g granulated sugar
- 4 large eggs
- Zest of 1 lemon
- 1/2 tsp ground cinnamon
- Powdered sugar for dusting
Contains: tree-nuts, eggs
How it starts
- 1
Preheat the oven to 175°C (350°F) and prepare a 9-inch springform pan by greasing it.
- 2
Whisk the large eggs and granulated sugar together in a large bowl until the mixture is pale and thick.
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