French recipe
Tarte Tatin
Ingredients
- 6-8 firm apples (e.g., Granny Smith)
- 1 sheet puff pastry
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract (optional)
Contains: dairy, gluten
How it starts
- 1
Peel, core, and quarter the firm apples.
- 2
Melt the unsalted butter and granulated sugar in a large, oven-safe skillet over medium heat until a golden caramel forms.
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