French recipe
Tarte Tatin
Ingredients
- 6-8 firm apples (e.g., Granny Smith)
- 1 sheet puff pastry
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract (optional)
Contains: dairy, gluten
How it starts
- 1
Peel, core, and quarter the firm apples.
- 2
Melt the unsalted butter and granulated sugar in a large, oven-safe skillet over medium heat until a golden caramel forms.
+ 5 more steps in the app
Cook Tarte Tatin hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
