French recipe
Tartiflette
Ingredients
- 2 lbs potatoes
- 1 Reblochon cheese (approx. 1 lb)
- 7 oz lardons (smoked bacon)
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and black pepper to taste
Contains: dairy, sulfites
How it starts
- 1
Boil the potatoes in salted water until fork-tender, then drain and slice them.
- 2
Sauté the lardons in a large skillet over medium heat until crispy.
+ 5 more steps in the app
Cook Tartiflette hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
