Turkish recipe
Tas Kebab
Ingredients
- 1 lb beef stew meat
- 2 medium potatoes
- 2 carrots
- 1/2 cup frozen peas
- 1 onion
- 2 tbsp tomato paste
- 3 cups beef broth
- 2 tbsp olive oil
- salt to taste
- black pepper to taste
- 1 tsp paprika
- 1 bay leaf
Contains: celery
How it starts
- 1
Prepare the vegetables by chopping the onion and dicing the potatoes and carrots.
- 2
Heat the olive oil in a large pot or Dutch oven over medium-high heat and brown the beef stew meat on all sides.
+ 4 more steps in the app
Cook Tas Kebab hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
