Tinolang Manok
Ingredients
- 1.5 lbs chicken pieces (bone-in, skin-on)
- 1 green papaya or sayote, peeled and sliced
- 1 cup malunggay leaves (moringa) or spinach
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2-inch ginger, julienned
- 6 cups water or chicken broth
- 2 tbsp fish sauce
- 1 tbsp cooking oil
- Salt and pepper to taste
Contains: fish
How it starts
- 1
Sauté the garlic, onion, and ginger in a large pot over medium heat until fragrant.
- 2
Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
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