Greek recipe
Tiropita (Cheese Pie)
Ingredients
- 1 lb phyllo dough, thawed
- 1 lb feta cheese, crumbled
- 1 cup ricotta cheese
- 3 large eggs, beaten
- 1/4 cup milk
- 1/2 cup unsalted butter, melted
- 1/4 cup olive oil
- Black pepper to taste
Contains: gluten, dairy, eggs
How it starts
- 1
Combine the crumbled feta, ricotta, beaten eggs, milk, and black pepper in a large bowl to create the filling.
- 2
Mix the melted butter and olive oil together in a small bowl.
+ 5 more steps in the app
Cook Tiropita (Cheese Pie) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
