Tom Kha Gai
Ingredients
- 1 lb boneless, skinless chicken breast, sliced
- 1 can (13.5 oz) coconut milk
- 2 cups chicken broth
- 2 stalks lemongrass, bruised and sliced
- 5 slices galangal
- 4 kaffir lime leaves, torn
- 1 cup straw mushrooms, halved
- 1/2 onion, sliced
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1-2 Thai chilies, crushed (optional)
- Fresh cilantro for garnish
Contains: fish
How it starts
- 1
Combine coconut milk, chicken broth, bruised lemongrass, galangal slices, and torn kaffir lime leaves in a pot.
- 2
Bring the mixture to a gentle simmer and cook for 10 minutes to infuse the flavors.
+ 4 more steps in the app
Cook Tom Kha Gai hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
