Tom Kha Gai
Ingredients
- 1 lb boneless, skinless chicken breast, sliced
- 1 can (13.5 oz) coconut milk
- 2 cups chicken broth
- 2 stalks lemongrass, bruised and sliced
- 5 slices galangal
- 4 kaffir lime leaves, torn
- 1 cup straw mushrooms, halved
- 1/2 onion, sliced
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1-2 Thai chilies, crushed (optional)
- Fresh cilantro for garnish
Contains: fish
How it starts
- 1
Combine coconut milk, chicken broth, bruised lemongrass, galangal slices, and torn kaffir lime leaves in a pot.
- 2
Bring the mixture to a gentle simmer and cook for 10 minutes to infuse the flavors.
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