Tom Saep (Spicy Pork Ribs Soup)
Ingredients
- 1 lb pork spare ribs, cut into 2-inch pieces
- 6 cups water or pork broth
- 3 stalks lemongrass, bruised and sliced
- 6 slices galangal
- 5 kaffir lime leaves, torn
- 3-4 dried chilies, rehydrated and crushed (or to taste)
- 2 shallots, halved
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
Contains: fish
How it starts
- 1
Parboil the pork ribs in water for 5 minutes to remove impurities, then drain and rinse the ribs.
- 2
Return the ribs to the pot with pork broth, lemongrass, galangal, and kaffir lime leaves, then bring to a boil and simmer until the meat is tender.
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