Tom Yum Goong
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 2 stalks lemongrass, bruised and sliced
- 5 slices galangal
- 4 kaffir lime leaves, torn
- 1 cup straw mushrooms, halved
- 1/2 onion, sliced
- 2-3 Thai chilies, crushed (or to taste)
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp Tom Yum paste (optional)
- Fresh cilantro for garnish
Contains: shellfish, fish, soy, celery
How it starts
- 1
Combine the chicken broth, bruised lemongrass, galangal, and torn kaffir lime leaves in a medium pot.
- 2
Bring the broth to a boil and then reduce the heat to simmer for about 10 minutes to infuse the flavors.
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