Tom Yum Noodle Soup
Ingredients
- 6 oz thin rice noodles
- 8 oz shrimp, peeled and deveined
- 1 cup sliced mushrooms (oyster or straw)
- 2 stalks lemongrass, bruised and sliced
- 1 inch galangal, sliced
- 4 kaffir lime leaves, torn
- 4 cups chicken or vegetable broth
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp Tom Yum paste (or chili paste)
- 1/4 cup evaporated milk (optional, for creamy version)
- 1/4 cup chopped cilantro
- 1-2 fresh red chilies, sliced (optional)
Contains: shellfish, fish, dairy, soy, celery
How it starts
- 1
Soak the rice noodles in hot water according to package directions until tender, then drain.
- 2
Bring the chicken broth to a boil in a medium pot with the bruised lemongrass, sliced galangal, and torn kaffir lime leaves.
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