Tomato Egg Rice
Ingredients
- 4 large eggs
- 2 large tomatoes
- 2 cups cooked white rice
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/4 tsp salt
- 2 green onions, sliced
Contains: eggs, soy, gluten
How it starts
- 1
Whisk the eggs with a pinch of salt in a bowl, and separately dice the tomatoes and slice the green onions.
- 2
Heat vegetable oil in a large skillet over medium-high heat and scramble the eggs until just set, then remove them to a plate.
+ 4 more steps in the app
Cook Tomato Egg Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
