Tomato Egg Rice
Ingredients
- 4 large eggs
- 2 large tomatoes
- 2 cups cooked white rice
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/4 tsp salt
- 2 green onions, sliced
Contains: eggs, soy, gluten
How it starts
- 1
Whisk the eggs with a pinch of salt in a bowl, and separately dice the tomatoes and slice the green onions.
- 2
Heat vegetable oil in a large skillet over medium-high heat and scramble the eggs until just set, then remove them to a plate.
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