Tortang Talong
Ingredients
- 2 large eggplants
- 3 large eggs, beaten
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 1/4 onion, chopped
- Salt and black pepper to taste
- 2 tbsp cooking oil
Contains: eggs, gluten
How it starts
- 1
Grill or broil the eggplants until the skin is charred and the flesh is tender.
- 2
Cool the eggplants slightly, then peel off the charred skin while keeping the stem intact.
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