Tortellini In Brodo
Ingredients
- 9 oz fresh tortellini (meat or cheese filled)
- 4 cups chicken or beef broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and black pepper to taste
Contains: gluten, eggs, dairy
How it starts
- 1
Bring the chicken or beef broth to a gentle boil in a medium pot over medium-high heat.
- 2
Carefully add the fresh tortellini to the boiling broth.
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