Spanish recipe
Tortilla Espanola
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced (optional)
- 6 large eggs
- 1 cup olive oil (for frying potatoes)
- Salt and black pepper to taste
Contains: eggs
How it starts
- 1
Peel the potatoes and onion, then slice them thinly.
- 2
Heat the olive oil in a large non-stick skillet and gently cook the potato and onion slices until tender but not brown.
+ 5 more steps in the app
Cook Tortilla Espanola hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
