Spanish recipe
Tortilla Espanola
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced (optional)
- 6 large eggs
- 1 cup olive oil (for frying potatoes)
- Salt and black pepper to taste
Contains: eggs
How it starts
- 1
Peel the potatoes and onion, then slice them thinly.
- 2
Heat the olive oil in a large non-stick skillet and gently cook the potato and onion slices until tender but not brown.
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