Canadian recipe
Tourtiere
Ingredients
- 1 lb ground pork
- 1/2 lb ground beef
- 1 large onion, chopped
- 2 medium potatoes, peeled and diced
- 1 cup beef broth
- 1 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1 tsp dried savory
- Salt and black pepper to taste
- 2 sheets pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Contains: gluten, dairy, eggs
How it starts
- 1
Sauté the chopped onion in a large skillet, then add the ground pork and ground beef and cook until browned.
- 2
Stir in the diced potatoes, beef broth, and all spices, including salt and pepper.
+ 5 more steps in the app
Cook Tourtiere hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
