French recipe
Trout Amandine
Ingredients
- 2 trout fillets (about 6 oz each)
- 1/4 cup all-purpose flour
- Salt and black pepper to taste
- 4 tbsp unsalted butter
- 1/2 cup sliced almonds
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
Contains: fish, gluten, dairy, tree-nuts
How it starts
- 1
Season the trout fillets generously with salt and pepper on both sides.
- 2
Lightly dredge the seasoned fillets in all-purpose flour, shaking off any excess.
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