Tteokbokki
Ingredients
- 1 lb Korean rice cakes (tteok)
- 1 cup fish cakes, sliced
- 1/4 head cabbage, chopped
- 2 green onions, chopped
- 1/4 cup gochujang
- 2 tbsp gochugaru
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sugar
- 2 cups anchovy broth or water
- 2 hard-boiled eggs (optional)
Contains: eggs, fish, gluten, soy
How it starts
- 1
Combine gochujang, gochugaru, minced garlic, soy sauce, and sugar in a small bowl to create the sauce paste.
- 2
Pour the anchovy broth into a large pan, bring it to a boil, and stir in the sauce paste until it fully dissolves.
+ 4 more steps in the app
Cook Tteokbokki hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
