Tteokguk (Korean Rice Cake Soup)
Ingredients
- 1 lb sliced rice cakes (tteok)
- 4 cups beef broth
- 4 oz ground beef
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tbsp soy sauce
- Salt and pepper to taste
- 1 tsp sesame oil (optional)
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Soak the rice cakes in cold water for at least 15 minutes if they are hard, then drain.
- 2
Season the ground beef in a small bowl with the minced garlic and half of the soy sauce.
+ 5 more steps in the app
Cook Tteokguk (Korean Rice Cake Soup) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
