Korean recipe

Tteokguk (Korean Rice Cake Soup)

Ingredients

• 1 lb sliced rice cakes (tteok)
• 4 cups beef broth
• 4 oz ground beef
• 1 egg, beaten
• 2 cloves garlic, minced
• 1 green onion, chopped
• 1 tbsp soy sauce
• Salt and pepper to taste
• 1 tsp sesame oil (optional)

Contains: eggs, gluten, soy, sesame

How it starts

1. 1

   Soak the rice cakes in cold water for at least 15 minutes if they are hard, then drain.

2. 2

   Season the ground beef in a small bowl with the minced garlic and half of the soy sauce.

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