Universal recipe
Tuna Pasta Bake
Ingredients
- 1.5 cups dry pasta (e.g., macaroni)
- 2 (5 oz) cans tuna in brine, drained
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1.5 cups milk
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- salt and black pepper to taste
Contains: gluten, fish, dairy
How it starts
- 1
Cook the pasta in salted water according to package directions, then drain thoroughly.
- 2
Melt the butter in a saucepan over medium heat and whisk in the flour to create a smooth paste.
+ 5 more steps in the app
Cook Tuna Pasta Bake hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
