Universal recipe
Tuna Rice Bowl
Ingredients
- 2 (5 oz) cans tuna in water, drained
- 2 cups cooked white rice
- 1/2 cucumber, diced
- 1/2 avocado, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sriracha (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional)
Contains: fish, gluten, soy, sesame
How it starts
- 1
Prepare the vegetables by dicing the cucumber, slicing the avocado, and slicing the green onions.
- 2
Drain the canned tuna and flake it into a medium bowl.
+ 5 more steps in the app
Cook Tuna Rice Bowl hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
