Universal recipe
Tuna Rice Bowl
Ingredients
- 2 (5 oz) cans tuna in water, drained
- 2 cups cooked white rice
- 1/2 cucumber, diced
- 1/2 avocado, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sriracha (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional)
Contains: fish, gluten, soy, sesame
How it starts
- 1
Prepare the vegetables by dicing the cucumber, slicing the avocado, and slicing the green onions.
- 2
Drain the canned tuna and flake it into a medium bowl.
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