
Turkish recipe
Chop the onion, garlic, zucchini, eggplant, potato, red bell pepper, and tomatoes into uniform, bite-sized pieces.
Heat the olive oil in a large pot over medium-high heat and brown the beef stew meat on all sides.
Cook Turlu Turlu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.