Turlu Turlu

Turkish recipe

Turlu Turlu

50 minHard2 servings300 calGluten FreeDairy FreeHigh Protein

Ingredients

  • 1/2 lb beef stew meat
  • 1 zucchini
  • 1 eggplant
  • 1 potato
  • 1 cup green beans
  • 1 red bell pepper
  • 2 tomatoes
  • 1 onion
  • 2 cloves garlic
  • 2 tbsp tomato paste
  • 1.5 cups water
  • 3 tbsp olive oil
  • salt to taste
  • black pepper to taste
  • 1 tsp paprika

How it starts

  1. 1

    Chop the onion, garlic, zucchini, eggplant, potato, red bell pepper, and tomatoes into uniform, bite-sized pieces.

  2. 2

    Heat the olive oil in a large pot over medium-high heat and brown the beef stew meat on all sides.

+ 5 more steps in the app

Cook Turlu Turlu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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