Twice Cooked Pork
Ingredients
- 1 lb pork belly
- 2 green bell peppers, sliced
- 1 leek, sliced
- 3 cloves garlic, sliced
- 1 inch ginger, sliced
- 2 tbsp doubanjiang (broad bean paste)
- 1 tbsp sweet bean paste (tianmianjiang)
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp Shaoxing wine
- 2 tbsp vegetable oil
- water for boiling
Contains: gluten, soy
How it starts
- 1
Boil the pork belly with the ginger in a pot of water until fully cooked through.
- 2
Remove the cooked pork belly, allow it to cool enough to handle, and then slice it thinly.
+ 5 more steps in the app
Cook Twice Cooked Pork hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
