Swedish recipe
Ugnspannkaka (Oven Pancake)
Ingredients
- 1 1/2 cups all-purpose flour
- 3 large eggs
- 3 cups milk
- 1/2 tsp salt
- 4 oz bacon, diced (optional)
- 1/2 cup lingonberry jam
Contains: gluten, eggs, dairy
How it starts
- 1
Preheat your oven to 425°F (220°C) and place an oven-safe skillet or baking dish inside to get hot.
- 2
Whisk the all-purpose flour and salt together in a large bowl, then gradually incorporate the eggs and milk until the batter is smooth.
+ 4 more steps in the app
Cook Ugnspannkaka (Oven Pancake) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
