Upma
Ingredients
- 1 cup semolina (rava)
- 2 tbsp oil or ghee
- 1 tsp mustard seeds
- 1 tsp urad dal (split black gram)
- 1/2 tsp chana dal (split chickpeas)
- 1 medium onion, finely chopped
- 1 green chili, chopped
- 1/2 inch ginger, grated
- 1 sprig curry leaves
- 2.5 cups hot water
- Salt to taste
- Fresh cilantro for garnish
- Optional: 1/4 cup mixed vegetables (peas, carrots)
Contains: gluten, dairy, mustard
How it starts
- 1
Dry roast the semolina in a pan over medium heat for 4-5 minutes until fragrant, then set aside.
- 2
Heat oil or ghee in the same pan, then add mustard seeds, urad dal, and chana dal to temper.
+ 5 more steps in the app
Cook Upma hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
