Uttapam
Ingredients
- 2 cups uttapam batter
- 1/2 onion, finely chopped
- 1/2 tomato, finely chopped
- 1 green chili, minced
- 2 tbsp chopped cilantro
- 2 tbsp oil
How it starts
- 1
Combine the finely chopped onion, tomato, green chili, and cilantro in a small bowl to create the topping.
- 2
Heat a non-stick pan or tawa over medium heat and lightly grease it with oil.
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