Uttapam
Ingredients
- 2 cups uttapam batter
- 1/2 onion, finely chopped
- 1/2 tomato, finely chopped
- 1 green chili, minced
- 2 tbsp chopped cilantro
- 2 tbsp oil
How it starts
- 1
Combine the finely chopped onion, tomato, green chili, and cilantro in a small bowl to create the topping.
- 2
Heat a non-stick pan or tawa over medium heat and lightly grease it with oil.
+ 5 more steps in the app
Cook Uttapam hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
