Vada Pav
Ingredients
- 4 pav buns
- 2 large potatoes, boiled and mashed
- 1 cup gram flour (besan)
- 1 tbsp ginger-garlic-chili paste
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 1/2 tsp turmeric powder
- Oil for deep frying
- Salt to taste
- Dry garlic chutney for serving
Contains: gluten, mustard
How it starts
- 1
Prepare the potato filling by heating oil and popping mustard seeds, then sautéing curry leaves, ginger-garlic-chili paste, and turmeric powder.
- 2
Add the mashed potatoes and salt to the pan, mix everything well, and cook for a few minutes before setting aside to cool.
+ 4 more steps in the app
Cook Vada Pav hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
