Vegetable Biryani
Ingredients
- 1 cup mixed vegetables (carrots, peas, potatoes, green beans)
- 1 cup basmati rice
- 1 large onion, sliced
- 1 tomato, chopped
- 1 tbsp ginger-garlic paste
- 1/4 cup plain yogurt
- 2 tbsp biryani masala
- 1/4 cup chopped mint leaves
- 1/4 cup chopped cilantro
- pinch of saffron strands
- 2 tbsp ghee or oil
- salt to taste
- 2 cups water
Contains: dairy
How it starts
- 1
Wash the basmati rice and soak it in ample water for 30 minutes, then drain completely.
- 2
Heat ghee in a heavy-bottomed pot over medium heat and sauté the sliced onions until golden brown.
+ 5 more steps in the app
Cook Vegetable Biryani hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
