French recipe
Vichyssoise
Ingredients
- 2 tbsp butter
- 4 large leeks, white and light green parts only, thinly sliced
- 3 large potatoes, peeled and diced
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and white pepper to taste
- Fresh chives, chopped, for garnish
Contains: dairy
How it starts
- 1
Melt butter in a large pot over medium heat and sauté the leeks until softened.
- 2
Add the diced potatoes and chicken broth, then bring the mixture to a boil.
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