French recipe
Vichyssoise
Ingredients
- 2 tbsp butter
- 4 large leeks, white and light green parts only, thinly sliced
- 3 large potatoes, peeled and diced
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and white pepper to taste
- Fresh chives, chopped, for garnish
Contains: dairy
How it starts
- 1
Melt butter in a large pot over medium heat and sauté the leeks until softened.
- 2
Add the diced potatoes and chicken broth, then bring the mixture to a boil.
+ 4 more steps in the app
Cook Vichyssoise hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
