Vitello Tonnato
Ingredients
- 1.5 lb veal eye of round
- 1 (5 oz) can tuna in olive oil, drained
- 1/2 cup mayonnaise
- 2 tbsp capers, rinsed
- 4 anchovy fillets
- 1 tbsp lemon juice
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 1 small onion, quartered
- 1 carrot, roughly chopped
- 1 celery stalk, roughly chopped
- Salt and black pepper to taste
Contains: fish, eggs, sulfites, celery
How it starts
- 1
Place the veal, onion, carrot, celery, and white wine in a pot, then add water to cover and season with salt and pepper.
- 2
Simmer the veal gently until cooked through, then remove it from the liquid to cool.
+ 4 more steps in the app
Cook Vitello Tonnato hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
