Swedish recipe
Wallenbergare (Veal Patties)
Ingredients
- 1 lb ground veal
- 2 egg yolks
- 1 cup heavy cream, chilled
- 1/4 cup breadcrumbs
- 4 tbsp butter
- Salt and white pepper to taste
- Mashed potatoes for serving
- Green peas for serving
- Lingonberry jam for serving
Contains: eggs, dairy, gluten
How it starts
- 1
Combine the ground veal, egg yolks, salt, and white pepper in a chilled bowl until well mixed.
- 2
Gradually beat in the chilled heavy cream until the mixture becomes smooth and pliable.
+ 5 more steps in the app
Cook Wallenbergare (Veal Patties) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
